the first step is to put the dough (patted into rounds and coated with olive oil) on the grill to cook the crust. we've been using store-bought dough (my beloved trader joe's makes a good herb-and-garlic one) to save time, and i don't think homemade could really be any better...
once the crust is cooked through (just a few minutes) you can add the sauce and toppings and then in a few more minutes YOU'VE GOT PIZZA!
we've tried a spinach/goat cheese/cream cheese sauce topped with spinach and cherry tomatoes; pesto, mozzarella and heirloom tomatoes; grilled veggies, sauteed mushrooms, and every combo of sauce, and cheese... i really don't think you can go wrong! try it out, maybe this weekend?
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1 comment:
all the new projects look great! And so does the food...
if you haven't seen, I nominated you for geeky blog award ;)
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